Spicy Sichuan aubergine braised until silky, finished with garlic, ginger, spring onions and sesame.
Smooth, tangy-sweet lemon curd made with fresh lemon juice, eggs and butter; perfect for scones, cakes, and tarts.
Juicy strawberries topped with a buttery oat crisp, baked until golden and bubbling.
Fluffy, spiced carrot cake waffles with grated carrots and optional nuts or raisins — ideal for a special brunch.
Earthy beets meet deep chocolate and banana for a creamy, energizing drink in minutes.
Indulgent chocolate-peanut butter shake with frozen banana and milk, sweetened to taste — ready in five minutes.
One-pan keto skillet of buffalo-spiced chicken with peppers, creamy sauce and melted mozzarella.
Sweet cream cheese–filled cinnamon roll-ups, fried golden and tossed in cinnamon-sugar for a cozy breakfast or brunch.
Crisp cherry tomatoes, cucumber, bell pepper and mixed greens in a lemon-Dijon vinaigrette—ready in 15 minutes.
