Steak Kabobs with Vegetables (Printer-friendly)
Marinated sirloin and vegetables on skewers, grilled until juicy. Ready in 32 minutes plus marinating.
# What You'll Need:
→ Meat & Marinade
01 - 1.5 pounds sirloin steak, cut into 1.5-inch cubes
02 - 1/4 cup olive oil
03 - 3 tablespoons soy sauce (gluten-free if preferred)
04 - 2 tablespoons fresh lemon juice
05 - 2 cloves garlic, minced
06 - 1 tablespoon Worcestershire sauce
07 - 1 tablespoon honey
08 - 1 teaspoon dried oregano
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon kosher salt
→ Vegetables
11 - 1 large red bell pepper, cut into 1.5-inch pieces
12 - 1 large yellow bell pepper, cut into 1.5-inch pieces
13 - 1 large red onion, cut into wedges
14 - 1 zucchini, cut into 1/2-inch rounds
15 - 8 ounces cremini or button mushrooms, stems trimmed
# How to Prepare:
01 - In a large bowl, whisk together olive oil, soy sauce, fresh lemon juice, minced garlic, Worcestershire sauce, honey, dried oregano, black pepper, and kosher salt.
02 - Add steak cubes to the marinade, ensuring thorough coating. Cover and refrigerate for at least 1 hour, up to 4 hours for deeper flavor.
03 - Preheat a grill or grill pan to medium-high heat, approximately 400°F.
04 - Alternately thread marinated beef cubes and prepared vegetables onto skewers.
05 - Place assembled kabobs on the grill. Cook for 10 to 12 minutes, turning every 2 to 3 minutes, until steak is seared and vegetables are tender-crisp.
06 - Remove kabobs from grill and allow to rest for 2 to 3 minutes before serving.
# Expert Advice:
01 -
- The marinade transforms even everyday steak into something deeply savory and crave-worthy.
- Everyone can pick their favorite skewered veggies, making it perfect for fuss-free gatherings.
02 -
- Piling on vegetables too tightly steams them instead of letting them char—the trick is to leave a little space.
- Turning the kabobs regularly gives even caramelization and keeps the steak from drying out.
03 -
- Dry steak before marinating for better browning and flavor absorption.
- Give the kabobs a minute to rest before serving so every bite stays juicy and tender.