Slow Cooker Chicken Potatoes Green Beans (Printer-friendly)

Tender chicken, potatoes, and green beans slow-cooked with herbs for an easy, comforting meal.

# What You'll Need:

→ Meats

01 - 4 boneless, skinless chicken breasts (or thighs)

→ Vegetables

02 - 1 pound baby potatoes, halved
03 - 12 ounces fresh green beans, trimmed
04 - 1 medium onion, sliced
05 - 3 cloves garlic, minced

→ Liquids

06 - 1 cup low-sodium chicken broth

→ Spices & Seasonings

07 - 2 tablespoons olive oil
08 - 1 teaspoon dried thyme
09 - 1 teaspoon paprika
10 - 1/2 teaspoon dried rosemary
11 - 1/2 teaspoon salt, or to taste
12 - 1/4 teaspoon black pepper
13 - 1/4 teaspoon crushed red pepper flakes (optional)

→ Optional Garnishes

14 - Fresh parsley, chopped
15 - Lemon wedges

# How to Prepare:

01 - Lightly grease the inside of the slow cooker with olive oil or non-stick cooking spray to prevent sticking.
02 - Arrange the halved baby potatoes along one side of the slow cooker and the trimmed green beans along the other. Place the chicken breasts in the center, then scatter the sliced onion and minced garlic evenly over all the ingredients.
03 - In a small bowl, whisk together the olive oil, dried thyme, paprika, dried rosemary, salt, black pepper, and optional crushed red pepper flakes. Pour in the chicken broth and whisk until well combined. Drizzle the mixture evenly over the contents of the slow cooker.
04 - Cover the slow cooker and cook on LOW for 5 to 6 hours or on HIGH for 2.5 to 3 hours, until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
05 - Carefully remove the lid and taste the cooking liquid. Adjust salt and pepper as needed to suit your preference.
06 - Serve hot, garnished with freshly chopped parsley and a squeeze of lemon juice if desired. Pair with crusty bread for a heartier meal.

# Expert Advice:

01 -
  • Everything cooks in one pot so cleanup is almost nothing which is rare for a meal this satisfying.
  • The potatoes turn creamy and golden without any butter or cream involved.
  • It basically builds itself while you go about your day and that freedom is honestly the best ingredient.
02 -
  • Resist the urge to lift the lid and stir halfway through because every time you do the slow cooker loses about 30 minutes of heat.
  • If you are using chicken breasts check them at the 5 hour mark because they can dry out if left too long unlike thighs which are more forgiving.
03 -
  • Pat the chicken dry before placing it in the slow cooker because excess moisture dilutes the broth and weakens the overall flavor.
  • If you want richer deeper color on the chicken sear it in a hot skillet for 2 minutes per side before adding it to the slow cooker.

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