Shamrock Mint Milkshake Cherry (Printer-friendly)
A creamy green mint milkshake topped with a maraschino cherry offers a refreshing festive delight.
# What You'll Need:
→ Dairy Base
01 - 2 cups vanilla ice cream
02 - 1 cup whole milk or milk alternative
→ Flavorings
03 - 1/2 teaspoon pure mint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 2-3 drops green food coloring, optional
→ Garnishes
06 - Whipped cream for topping
07 - 2 maraschino cherries
08 - Green sprinkles, optional
# How to Prepare:
01 - Add vanilla ice cream, milk, mint extract, vanilla extract, and green food coloring to blender canister.
02 - Process on high speed until completely smooth and creamy, approximately 30-45 seconds.
03 - Test mixture and add additional mint extract or food coloring to achieve desired flavor intensity and color.
04 - Divide blended mixture evenly between two chilled glasses.
05 - Top each serving with whipped cream, one maraschino cherry, and sprinkle with green decoration if desired.
06 - Present immediately with drinking straws while milkshakes retain optimal temperature and texture.
# Expert Advice:
01 -
- Ready in literally five minutes flat with ingredients you probably already have
- The mint flavor feels like a diner treat but you control exactly how much goes in
02 -
- Over-blending can make the mixture thin and watery so stop as soon as its smooth
- Chilling your glasses beforehand keeps everything perfectly cold from start to finish
03 -
- Freeze your glasses for at least 15 minutes beforehand for that frosty exterior look
- Add a splash of chocolate syrup on the inside of the glass before pouring