Juicy Chicken Meatballs (Printer-friendly)

Moist, savory baked chicken meatballs with garlic, parsley and smoked paprika — quick, protein-packed weeknight fare.

# What You'll Need:

→ Meats

01 - 1.1 lb ground chicken

→ Vegetables & Aromatics

02 - 1 small onion, finely grated
03 - 2 cloves garlic, minced
04 - 2 tbsp fresh parsley, finely chopped

→ Binders & Seasonings

05 - 1 large egg
06 - 2.1 oz breadcrumbs
07 - ¼ cup milk
08 - 1 tsp salt
09 - ½ tsp black pepper
10 - ½ tsp smoked paprika
11 - ½ tsp dried oregano

→ For Serving (optional)

12 - Marinara sauce, warmed
13 - Fresh chopped parsley for garnish

# How to Prepare:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, combine ground chicken, grated onion, minced garlic, chopped parsley, egg, breadcrumbs, milk, salt, pepper, smoked paprika, and dried oregano.
03 - Mix gently until just combined. Do not overmix to keep the meatballs tender.
04 - Wet your hands and form mixture into balls, about 1 heaping tablespoon each. Place on prepared baking sheet.
05 - Bake for 18–20 minutes, or until the meatballs are golden and cooked through (internal temperature reaches 165°F).
06 - Serve immediately with warmed marinara sauce and garnish with extra fresh parsley if desired.

# Expert Advice:

01 -
  • Ground chicken is lean and affordable, and this method turns it into something you will actually crave.
  • The grated onion trick keeps the meatballs incredibly moist without needing heavy fillers or extra fat.
02 -
  • Overmixing is the number one reason chicken meatballs turn out dense and tough, so stop folding as soon as you no longer see dry spots.
  • A tablespoon of olive oil mixed into the batter adds remarkable juiciness with almost no extra effort.
03 -
  • Grate the onion directly into the bowl over a paper towel, then squeeze out excess liquid before adding it so the mixture does not become too wet to shape.
  • Toasting the breadcrumbs in a dry skillet for two minutes before adding them deepens the flavor in a way that surprises people every time.