Irish Cabbage Potato Mash (Printer-friendly)
Fluffy potatoes combined with tender cabbage and scallions for a classic Irish side dish.
# What You'll Need:
→ Vegetables
01 - 2 lbs floury potatoes (Yukon Gold or Russet), peeled and cubed
02 - 1 small head green cabbage (about 1 lb), cored and finely shredded
03 - 4 scallions (spring onions), finely sliced
→ Dairy
04 - 1/2 cup whole milk
05 - 4 tbsp unsalted butter, plus extra for serving
06 - Salt and freshly ground black pepper to taste
# How to Prepare:
01 - Place potatoes in a large saucepan, cover with cold salted water, and bring to a boil. Reduce heat and simmer for 15-20 minutes until fork-tender.
02 - Bring a second pot of salted water to a boil. Add shredded cabbage and cook for 4-5 minutes until just tender. Drain well.
03 - In a small saucepan, gently heat milk and butter together until butter melts. Do not boil.
04 - Drain potatoes thoroughly and return to pot. Mash until smooth and fluffy.
05 - Gradually stir warm milk and butter mixture into mashed potatoes, then fold in drained cabbage and sliced scallions. Season with salt and pepper to taste.
06 - Serve immediately with extra butter on top if desired.
# Expert Advice:
01 -
- Its the ultimate comfort food that comes together in under 45 minutes
- The humble ingredients transform into something magical with the right technique
02 -
- Drain the cabbage thoroughly or your mash will end up watery and sad
- Warm the milk and butter together instead of adding cold dairy to hot potatoes
03 -
- Use a potato ricer for the smoothest texture without overworking the starch
- Season each layer as you go, tasting frequently to build depth