Golden Mozzarella Cheese Balls (Printer-friendly)

Golden crispy mozzarella balls with melty centers, perfect for sharing.

# What You'll Need:

→ Cheese

01 - 8 oz mozzarella cheese, cut into 3/4-inch cubes

→ Breading

02 - 2 large eggs
03 - 3/4 cup all-purpose flour
04 - 1 1/4 cups breadcrumbs (panko recommended for extra crunch)
05 - 1 tsp dried Italian herbs (optional)
06 - 1/2 tsp garlic powder (optional)
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper

→ Frying

09 - Vegetable oil for deep frying

# How to Prepare:

01 - Set up three shallow bowls: one with flour mixed with salt, pepper, garlic powder, and Italian herbs; one with beaten eggs; and one with breadcrumbs.
02 - Pat the mozzarella cubes dry with a paper towel to remove excess moisture for better breading adherence.
03 - Roll each mozzarella cube in flour, then dip in egg, and finally coat thoroughly in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps for a double coating.
04 - Place breaded cheese balls on a tray and refrigerate for at least 10 minutes to help the coating set before frying.
05 - Heat enough vegetable oil in a deep pan or fryer to 350°F (175°C).
06 - Fry the cheese balls in batches for 1-2 minutes or until golden brown. Do not overcrowd the pan to maintain proper oil temperature.
07 - Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

# Expert Advice:

01 -
  • The contrast between crispy exterior and molten cheese inside hits every pleasure point at once
  • They freeze beautifully so you can bread a double batch and fry fresh whenever cravings strike
02 -
  • Never skip the chilling step because room temperature cheese balls will burst and leak into your oil creating a mess
  • Double breading is the secret technique that prevents cheese escape during frying and creates that satisfying crunch
03 -
  • Use one hand for wet ingredients and one for dry to keep your fingers from becoming completely breaded
  • A pinch of cayenne in the flour adds subtle warmth that balances the rich cheese beautifully

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