Crispy Chicken Caesar Salad Chips (Printer-friendly)
Bite-sized appetizer combining crispy chicken, Caesar salad, and homemade potato chips for a fun twist on classic flavors.
# What You'll Need:
→ Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1/2 cup all-purpose flour
03 - 1 large egg, beaten
04 - 3/4 cup panko breadcrumbs
05 - 1/2 cup grated parmesan cheese
06 - 1/2 tsp garlic powder
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
09 - 2 tbsp olive oil
→ Potato Chips
10 - 2 large russet potatoes
11 - 2 tbsp olive oil
12 - 1/2 tsp sea salt
→ Caesar Salad Toppings
13 - 1 heart romaine lettuce, finely shredded
14 - 1/3 cup Caesar dressing
15 - 1/4 cup shaved parmesan cheese
16 - Freshly ground black pepper to taste
17 - Lemon wedges for serving
# How to Prepare:
01 - Preheat oven to 400°F. Line two baking sheets with parchment paper.
02 - Slice potatoes thinly (1/8 inch) using a mandoline or sharp knife. Toss with olive oil and sea salt. Arrange in a single layer on baking sheets. Bake 15–20 minutes, flipping halfway, until golden and crisp. Let cool.
03 - While chips bake, cut chicken breasts into bite-sized strips or pieces.
04 - Prepare three bowls: one with flour, one with beaten egg, and one with panko, parmesan, garlic powder, salt, and black pepper mixed.
05 - Dredge each chicken piece in flour, then egg, then panko mixture, coating thoroughly.
06 - Heat olive oil in a large skillet over medium-high heat. Cook chicken pieces 3–4 minutes per side until golden and cooked through. Drain on paper towels.
07 - In a bowl, toss shredded romaine with Caesar dressing until evenly coated.
08 - Top each potato chip with dressed lettuce, a piece of crispy chicken, a shaving of parmesan, and a crack of black pepper. Serve immediately with lemon wedges.
# Expert Advice:
01 -
- The satisfying crunch of homemade chips paired with crispy chicken creates texture perfection in every bite
- Guests go crazy for the interactive assembly and cant stop grabbing just one more
02 -
- Chips must cool completely before topping or they will wilt the lettuce instantly
- Assemble right before serving because even dressed lettuce will make chips soggy over time
03 -
- Make the chips up to a day ahead and store them in an airtight container with a paper towel to absorb moisture
- Prep all components ahead but only assemble when you are ready to eat for maximum crunch