Cajun Spiced Roasted Potatoes (Printer-friendly)

Boldly seasoned potatoes roasted to a crispy, tender finish with Cajun spices and herbs.

# What You'll Need:

→ Potatoes

01 - 2 lbs baby potatoes, halved or quartered

→ Spices & Seasonings

02 - 2 tbsp olive oil
03 - 1½ tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried oregano
07 - 1 tsp dried thyme
08 - ½ tsp cayenne pepper
09 - 1 tsp salt
10 - ½ tsp black pepper

→ Optional Garnish

11 - 2 tbsp fresh parsley, chopped
12 - 1 lemon, cut into wedges

# How to Prepare:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mix well to form a spice paste.
03 - Add the halved potatoes to the bowl and toss until all pieces are evenly coated with the spice mixture.
04 - Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
05 - Roast for 30–35 minutes, stirring halfway through, until potatoes are golden brown and fork-tender.
06 - Remove from oven, garnish with fresh parsley, and serve with lemon wedges if desired.

# Expert Advice:

01 -
  • The spice coating creates this incredible crust that shatters when you bite into it while the inside stays fluffy and tender
  • You can adjust the heat level from mild to fiery and the potatoes still come out perfectly cooked every time
  • These reheat beautifully in the oven or air fryer making them ideal for meal prep and busy weeknight dinners
02 -
  • Overcrowding the baking sheet is the fastest way to end up with steamed soggy potatoes instead of crispy roasted ones
  • Soaking the cut potatoes in cold water for 30 minutes then drying them completely creates the crispiest exterior possible
  • Letting them rest on the baking sheet for just 5 minutes after roasting helps them develop even more crunch
03 -
  • Use a rimmed baking sheet to prevent any oil or spices from dripping into your oven causing smoking and mess
  • Preheat your baking sheet with the oven for 10 minutes before adding the potatoes for an extra crispy bottom
  • Double the spice blend and store the extra in an airtight container for future batches

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