Brown Sugar Coffee Overnight Oats (Printer-friendly)
Creamy oats soaked in coffee and brown sugar, finished with banana and toasted nuts for an energizing make-ahead breakfast.
# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup brewed coffee, cooled
04 - 2 tablespoons packed brown sugar
05 - 2 tablespoons plain Greek yogurt (optional, for creaminess)
06 - 1 tablespoon chia seeds (optional, for thickness and nutrition)
07 - 1/4 teaspoon vanilla extract
08 - Pinch of salt
→ Toppings
09 - 1 small banana, sliced
10 - 2 tablespoons chopped toasted nuts, such as pecans or walnuts
11 - Additional brown sugar or maple syrup, to taste
# How to Prepare:
01 - In a medium bowl or mason jar, blend oats, milk, cooled brewed coffee, packed brown sugar, Greek yogurt if desired, chia seeds, vanilla extract, and a pinch of salt. Stir thoroughly to ensure even distribution.
02 - Seal the container and refrigerate for at least 8 hours, allowing the oats to fully absorb liquid and flavors.
03 - Upon serving, give the oats a vigorous stir. If a creamier consistency is preferred, mix in a splash more milk.
04 - Divide mixture evenly into bowls or jars. Top with fresh banana slices, toasted nuts, and additional brown sugar or maple syrup if desired.
05 - Enjoy immediately while chilled.
# Expert Advice:
01 -
- Your breakfast tastes like dessert but fuels you all morning
- The oats practically make themselves overnight and keep for days
02 -
- Forgetting to let your coffee cool will start to cook the oats before they hit the fridge
- Topping with bananas just before eating keeps things fresh and prevents browning
03 -
- Chilling overnight is non-negotiable for full flavor development
- Use fresh, strong coffee for the boldest result