Snack Breaks

29 items found in this group. Pg 3 / 4

Snack Breaks Collection

Freshly baked Touchdown Taco Cups topped with sour cream, tomatoes, and green onions.
Touchdown Taco Cups

Bite-sized Tex-Mex cups with seasoned beef, cheddar, and fresh toppings, perfect for easy entertaining.

Shamrock Green Smoothie Bowl
Shamrock Green Smoothie Bowl

Creamy blend of spinach, banana, and tropical fruits with crunchy and fresh toppings.

Freshly baked Irish Soda Bread Scones studded with raisins and brushed with buttermilk on a baking sheet.
Irish Soda Bread Scones

Tender, crumbly Irish soda bread scones with raisins and caraway seeds, baked to golden perfection.

Vibrant pink Hibiscus Iced Tea in a clear pitcher, filled with citrus slices and ice, ready for a refreshing summer beverage.
Pink Hibiscus Iced Tea

Delight in a cool pink hibiscus iced drink flavored with citrus and fresh mint, ideal for warm weather.

A warm, Tex-Mex beef queso dip with melted cheese, cilantro garnish, and a side of crispy tortilla chips.
Beef Queso Dip Chips

Savory blend of ground beef, cheeses, and peppers served with tortilla chips for every occasion.

Crispy Mini Corn Dogs with beef franks served with ketchup and mustard for dipping.
Mini Corn Dogs Beef Franks

Bite-sized golden corn dogs made with juicy beef franks, perfect for quick snacks or gatherings.

A tall glass of Pomegranate Fizz Mocktail garnished with lime and pomegranate arils, sitting on a chilled coaster.
Pomegranate Fizz Lime Wedge

A sparkling blend of tart pomegranate juice and zesty lime wedge, perfect for a refreshing treat.

Warm, savory Beef Queso Dip in a ceramic bowl, surrounded by golden tortilla chips and a lime wedge garnish.
Beef Queso Dip Tortilla Chips

Creamy, cheesy beef dip served warm with crispy tortilla chips for easy sharing and snacking.

Skewered pieces of Mini Corn Dogs display thick, golden cornmeal batter coating juicy beef franks, perfect for dipping into mustard.
Mini Corn Dogs Beef Franks

Bite-sized golden cornmeal bites with juicy beef franks served alongside tangy mustard for dipping.